Khajoor ki Mithai Recipe

If you have a sweet tooth and enjoy experimenting with different desserts, then get ready to tantalise your taste buds with the heavenly flavours of Instant Pot Khajoor ki Mithai, also known as Date Fudge. This traditional Indian sweet treat is a delightful combination of dates, nuts, aromatic spices, and ghee, offering a perfect blend of sweetness and richness. In this blog, we will dive into the world of Instant Pot Khajoor ki Mithai and explore how this delectable dessert can be easily prepared using the convenience of an Instant Pot.

What Are Date Fudge Rolls?

This is an Indian sweet called khajoor ki mithai, a cardamom-spiced date fudge.

Dates undergo a magical transformation when cooked this way. Their inherent sweetness intensifies, and they metamorphose into a delightful, soft, and chewy candy with a caramel-like richness. What makes this mithai even more appealing is its healthier nature. With the natural sweetness of dates, there's no need to add extra sweeteners. Unlike "Ladoos" with added sweeteners, this fudge roll contains the natural sweetness of dates and embodies the authentic taste of a sweet you would find in a traditional mithai shop. The ideal season for preparing khajoor ki mithai is during the winter months, as dates and dry fruits have a warming effect on the body. However, it is recommended to consume this treat in moderation during other seasons, as it may generate heat within the body.

Why Make Khajoor Ki Mithai?

Being a health-packed fruit, dates are good for your overall well-being. Let's look at some of the reasons these date fudge rolls have taken sweet lovers by storm.

  • Promotes Health and Wellness
  • Free from Added Sugar
  • Indulge without Guilt
  • Simple to Prepare
  • Rich in Protein
  • Simply Delicious

How To Make Khajoor Ki Mithai


2 cups of pitted Omara dates

1 cup mixed nuts (almonds, cashews, and pistachios), finely chopped

1/4 cup desiccated coconut (optional)

1/2 teaspoon cardamom powder

1/4 teaspoon of nutmeg powder

A pinch of saffron strands

Ghee (clarified butter) for greasing

Chopped nuts for garnish (optional)


Prepare the Dates:

In a bowl, soak the pitted dates in warm water for about 15 minutes to soften them.

Drain the water and transfer the dates to a blender or food processor.


Blend the Dates:

Blend the Omara dates until you achieve a smooth and sticky consistency.

Ensure no large date pieces are remaining.


Cook the Date Mixture:

Heat a non-stick pan on medium heat and add the blended date mixture.

Stir continuously to prevent sticking, and cook for 5-7 minutes until the mixture thickens and starts to leave the sides of the pan.

Add the cardamom powder, nutmeg powder, and saffron strands, and mix well.


Add Nuts and Coconut:

Add the finely chopped mixed nuts and desiccated coconut (if using) to the date mixture.

Mix everything until well combined, and cook for an additional 2-3 minutes.


Shape the Mithai:

Grease a plate or baking dish with ghee to prevent sticking.

Transfer the cooked date mixture onto the greased surface and spread it evenly using a spatula.

Optional: Garnish the top with some chopped nuts for extra crunch and visual appeal.


Let it set:

Allow the mixture to cool for a few minutes, then refrigerate for at least 2 hours to set.

Once firm, cut the Khajoor ki Mithai into desired shapes, such as squares or diamonds. Serve and enjoy.


Serve the Khajoor ki Mithai as a delectable dessert or as a delightful treat with tea or coffee.

Store any leftovers in an airtight container in the refrigerator for up to a week.

Note: Feel free to experiment with different nuts, spices, or additional ingredients to customise the Khajoor ki Mithai according to your preference.


How To Serve

The delectable khajoor sweet recipe is perfect for indulging in after a satisfying meal. It also serves as an excellent after-school snack for kids and toddlers. For breakfast, you can pair it with a glass of milk for a delightful start to your day.

As this recipe includes nuts, which are a rich source of healthy fats, it is important to consume them mindfully. If you are on a weight-loss journey, it is advisable to keep track of your calorie intake.


How to store

You can preserve these delectable treats by storing them in a tightly sealed container. They will maintain their freshness and taste when stored at room temperature for up to two weeks.

Prepare this irresistible Khajoor ki Mithai (Date Fudge) with Omara premium dates and experience the enchanting flavours of dates combined with aromatic spices and crunchy nuts. This healthier dessert is not only delicious but also a perfect addition to festive occasions or as a sweet indulgence any time of the year. Enjoy the richness and sweetness of this traditional Indian mithai that will surely leave your taste buds craving for more!